Just 1 Egg and 2 Bananas, No Wheat Flour! The Most Economical and Fluffy Cake You’ll Ever Make! 
Who said baking a delicious cake requires fancy ingredients and expensive products? Sometimes, the simplest recipes turn out to be the best. With just 1 egg and 2 ripe bananas, you can whip up a fluffy, sweet, and healthy cake without even touching wheat flour. This recipe is not only budget-friendly but also perfect for anyone looking for a quick homemade dessert.
Why This Cake Is Special
Most traditional cakes require flour, butter, sugar, and baking powder. But here’s the secret: bananas act as a natural sweetener, a binding agent, and even provide moisture. This means you don’t need refined sugar or wheat flour—making the cake healthier and gluten-free. Plus, it’s soft, light, and surprisingly filling.
Ingredients You’ll Need
- 2 ripe bananas (the riper, the sweeter)
- 1 egg
- 3 tablespoons of oat flour or finely ground oats (you can also use almond flour if available)
- ½ teaspoon baking powder
- A pinch of cinnamon (optional)
- A few drops of vanilla extract (optional)
