King’s Hawaiian Cinnamon Rolls

Preheat the oven to 350°F (175°C).

Grease a 9×9-inch baking dish and place the King’s Hawaiian Sweet Rolls in it, arranging them in a grid pattern.

In a small bowl, mix the melted butter, brown sugar, and ground cinnamon together. Spoon the cinnamon mixture over the top of the rolls, making sure to coat each roll evenly.

Bake the rolls for 15-20 minutes, or until they are golden brown and the sugar mixture is bubbling.