Step-by-Step Instructions
1. Prepare Your Baking Equipment
Before you begin, preheat your oven to 325°F (163°C). Thoroughly grease a 10-inch bundt pan using non-stick spray or butter to ensure your cake releases cleanly after baking. This step is crucial for creating the perfect shape and preventing sticking.
2. Cream the Butter and Sugar
Using a stand mixer fitted with the paddle attachment, cream the softened butter on medium speed for about 3 minutes, or until smooth and creamy. Gradually add the granulated sugar, continuing to beat until the mixture becomes light and fluffy. This process ensures the cake has an airy, tender crumb.
3. Add the Eggs One at a Time
