Time & Yield
Prep Time: 40 minutes
Cook Time: 45 minutes
Chill Time: 4–6 hours (or overnight)
Total Time: ~6.5 hours
Yield: 12 slices
Tools Used
10-inch springform pan
Stand mixer or hand mixer
Saucepan and whisk
Rubber spatula
Microplane zester
Piping bag (optional for whipped cream)
Offset spatula
Discover More
If you love mousse-style or citrusy desserts, you’ll love these next picks from tinsuf.com:
No-Bake Creamy Cheesecake
Lemon Meringue Cheesecake
Baked Eggs with Cheese
Final Thoughts on Lemon Mousse Cake – Light, Luscious & Showstopping
This Lemon Mousse Cake combines the sophistication of layered mousse with the brightness of real lemon curd and the satisfying texture of sponge cake. It’s perfect for birthdays, holidays, or elevating a casual get-together. The flavor, the presentation, and the versatility of this dessert make it a worthy addition to your favorite low-carb meals or healthy dessert rotations.
