Meat Lovers Pizza Casserole

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  1. Use High-Quality Ingredients: The quality of your pasta, meats, and sauce can significantly impact the final result. Opt for high-quality ingredients to ensure the best flavor and texture.
  2. Cook Meats Thoroughly: Make sure to cook the ground beef and Italian sausage thoroughly, breaking them into small crumbles as they cook. This ensures even cooking and a consistent texture.
  3. Drain Excess Grease: After cooking the meats, drain any excess grease to prevent the casserole from becoming too greasy. This step helps to keep the casserole lighter and more flavorful.
  4. Mix Well: Stir the pasta, meats, and sauce together thoroughly to ensure that all the ingredients are evenly distributed. This creates a harmonious blend of flavors and textures.
  5. Monitor Baking Time: Keep an eye on the casserole as it bakes to ensure it does not overcook. The top should be bubbly and slightly browned, indicating that the casserole is ready.
  6. Customize: Feel free to customize the casserole with your favorite toppings. Consider adding mushrooms, onions, or bell peppers for extra flavor and texture.
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