1 lb ground
4 oz. cream cheese
20 jumbo pasta shells (about 6 oz.)
1 1/2 c. salsa
1 c. taco sauce
1 c. cheddar cheese (or just use all of one kind of cheese)
1 c. Monterrey jack cheese
Toppings:
3 green onions
Sour cream
1 lb ground
4 oz. cream cheese
20 jumbo pasta shells (about 6 oz.)
1 1/2 c. salsa
1 c. taco sauce
1 c. cheddar cheese (or just use all of one kind of cheese)
1 c. Monterrey jack cheese
Toppings:
3 green onions
Sour cream
