Introduction
These mini peanut butter pies are the ultimate treat for peanut butter lovers. With a smooth, creamy peanut butter filling layered over a crunchy graham cracker crust, they strike the perfect balance of texture and flavor.
They’re easy to prepare, require no baking, and are ideal for portion control—so you can enjoy one (or two!) throughout the day without the guilt.
Whether you’re making these for a party, a family dinner, or just to satisfy a peanut butter craving, these mini pies are guaranteed to be a hit.
Plus, their individual serving size makes them easy to store, serve, and share.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 12 mini graham cracker pie crusts
- Chocolate shavings or mini peanut butter cups, for garnish (optional)
