Step 5: Decorate & Slice
- Once chilled, slice into mini rolls or serve as a whole.
- Top with:
- Whipped cream or frosting
- Crushed cookies or graham crackers
- Fresh strawberries or glaze
- Drizzle of white chocolate or strawberry syrup
Storage Instructions
- Fridge: Store covered for up to 4–5 days.
- Freezer: Freeze whole or pre-sliced; wrap tightly and thaw in fridge overnight.
Perfect make-ahead dessert for parties or holidays.
Substitutions & Flavor Twists
| Ingredient | Swap With |
|---|---|
| Fresh strawberries | Blueberries, raspberries, diced mango |
| Graham crumbs | Vanilla wafers, Biscoff, or crushed shortbread |
| Cream cheese | Mascarpone or Greek yogurt cream cheese |
| Sponge cake | Pre-made vanilla roll cake for shortcut |
| Whipped cream | Coconut cream or stabilized whipped topping |
Flavor Ideas:
- Lemon zest + strawberry for brightness
- Add almond extract for a nutty twist
- Use strawberry jam swirl inside filling for bolder flavor
-
Real-Life Tips for Rolling Success
- Roll while warm, but not hot — use powdered sugar to prevent sticking.
- Don’t overfill — too much filling will squeeze out.
- Use a sharp knife to slice cleanly, wiping between cuts.
- Want a neater look? Trim both edges before serving.
