This recipe is a perfect example of low-carb comfort food. Seared chicken breasts are smothered in a rich and creamy cheese sauce with savory mushrooms, making for a satisfying and flavorful meal.
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Ingredients:
For the Chicken:
Ingredient Quantity
Boneless, skinless chicken breasts 4
Salt and pepper To taste
Olive oil 1 tablespoon
For the Cheese Sauce:
Ingredient Quantity
Butter 1 tablespoon
Mushrooms 8 oz (225g), sliced
Garlic cloves 2, minced
Heavy cream 1 cup (240ml)
Shredded cheddar cheese 1 cup (100g)
Dried thyme 1/4 teaspoon
Instructions:
Prep and Sear: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides. Transfer the skillet with chicken to the preheated oven and bake for 15-20 minutes, or until cooked through (internal temperature of 165°F). Remove and set aside chicken breasts.
