My neighbor brought this over and I almost ate the whole block myself. Takes just 3 ingredients to make.

Give the jar of red pepper jelly a good stir with a spoon to loosen it; this helps it flow more easily and spread evenly over the cream cheese. If the jelly is very firm from the refrigerator, let it sit at room temperature for 5 to 10 minutes, or microwave it in 5-second bursts just until it loosens slightly (do not let it get hot or runny).

Spoon the red pepper jelly over the top of the cream cheese block, letting it gently cascade down the sides. Aim to cover the top surface completely and allow some jelly to pool around the base on the glass platter for a glossy, inviting look.

Arrange the crackers around the cream cheese and pepper jelly on the glass platter, or serve them in a bowl alongside. If you like a tidier presentation, leave a small gap between the crackers and the jelly so guests can see the full block of cream cheese topped with the bright red jelly.

Serve immediately with a small cheese knife or spreader so guests can cut or scoop into the cream cheese and drag it through the jelly. If you need to make it a bit ahead, assemble the cream cheese and jelly on the platter, cover loosely with plastic wrap, and refrigerate for up to 2 hours. Add the crackers just before serving so they stay crisp.

For a little extra nuance without adding more core ingredients, you can play with temperature and texture. Try serving the cream cheese very cold for a firmer, sliceable block, or let it soften more so guests can easily scoop it with crackers. Red pepper jelly is traditional, but if you find a green pepper jelly, the flavor profile is similar and the color change can be fun for holidays. You can also gently warm only the pepper jelly until it’s just pourable (not hot), which creates a glossy, almost sauce-like finish over the cream cheese. If you’d like to stretch the dip for a larger crowd, place two blocks of cream cheese side by side and double the jelly, keeping the same simple three-ingredient formula. For a slightly fancier look while still honoring the original concept, you can use a narrow knife to score a shallow crosshatch pattern on the top of the cream cheese block before adding the jelly; the jelly settles into the lines and creates a textured surface that photographs nicely on a glass platter.