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10 Comprehensive Frequently Asked Questions
1. Can I use Greek yogurt instead of sour cream?
Yes, but reduce yogurt slightly and add a bit more butter to maintain texture.
2. Do I need to cook the frosting?
Yes—cooking ensures stability, safety, and a more cohesive cream layer.
3. How long does this cake last?
Store in the refrigerator, covered, for up to 4 days.
4. Can I freeze it?
Not recommended—freezing may affect texture when thawed.
5. Can I prepare it in advance?
Yes—assemble and refrigerate overnight; best served the next day.
6. What if the frosting is lumpy?
Strain it through a fine sieve or whisk vigorously while warm.
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7. Are there nut-free options?
Yes—omit nuts entirely or replace with seeds for alternate crunch.
8. Can I make it dairy-free?
Yes—use vegan butter and coconut-based sour cream; consistency may vary.
9. Can I bake the cake layers instead?
Yes, bake at 180°C for 10–12 minutes each; let layers cool completely before assembling.
10. How to serve clean slices?
Chill cake well, dip knife in hot water before each slice, and wipe clean.
