5. Spread the strawberry slices over the chilled cheesecake filling, then sprinkle the strawberry crunch topping over the strawberries.
6. Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
7. Slice and serve chilled. Enjoy the no-bake strawberry crunch cheesecake!
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: Approximately 4 hours 20 minutes | Servings: 10-12 slices
