Oatmeal Raisin Cookie Bars

Press the dough evenly into the prepared pan and add extra raisins on top if desired.

Bake for 18–20 minutes, or until the edges are golden brown. Let the bars cool in the pan for 5–10 minutes, then use the parchment paper to lift the bars onto a wire rack to cool completely.

For the frosting: Beat the butter in a bowl until smooth, then gradually add the powdered sugar, mixing until smooth. Add maple syrup, heavy cream, cinnamon, and maple extract, and mix until combined.

Spread the frosting over the cooled bars, cut them into squares, and enjoy!