A Homemade Dessert in 5 Minutes That I Never Get Tired Of
Instructions Heat the MilkIn a medium saucepan, gently heat the milk. Add the lemon zest and vanilla sugar. Stir to infuse the flavors. Whisk Eggs and SugarIn a bowl, whisk the egg yolks and sugar until pale and fluffy. Dissolve the CornstarchIn a separate bowl, mix the cornstarch with 1 tablespoon of cold milk until … Read more