Frying: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
Baking: Preheat the oven to 400°F (200°C). Place egg rolls on a greased baking sheet, brush with a little oil, and bake for 12-15 minutes, flipping halfway through.
Air Frying: Lightly spray the egg rolls with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
Prepare the Dipping Sauce (optional):
Mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a small bowl. Adjust seasonings to taste.
Tips:
Make-Ahead: You can assemble the egg rolls ahead of time and freeze them. Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Cheese Options: Experiment with other cheeses like American, Swiss, or even a queso blend for a twist.
Vegetarian Option: Substitute the beef with sautéed mushrooms and add more veggies for a delicious veggie-filled version.
Enjoy these crispy, cheesy Philly cheesesteak egg rolls for any occasion!Philly cheesesteak egg rolls
Storing your homemade egg rolls properly ensures they stay fresh and delicious for later. Here’s how to store them:
Refrigerator Storage
Cool Completely: Allow the cooked egg rolls to cool completely to room temperature. Storing them while hot can make them soggy.
Use Airtight Containers: Place the egg rolls in an airtight container, separating layers with parchment paper to prevent sticking.
Storage Duration: Store in the refrigerator for up to 3-4 days.
Freezer Storage
Uncooked Egg Rolls: Assemble the egg rolls but do not fry them. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, labeling with the date.
Cooked Egg Rolls: Cool completely, then wrap each egg roll tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag.
