Introduction
My husband called this cake “a slice of paradise”—and I couldn’t agree more! This Pineapple Cream Cheese Pound Cake combines buttery richness, tropical pineapple sweetness, and a luscious caramelized topping for a dessert that feels indulgent and comforting. Perfect for holidays, special gatherings, or when you just want a slice of something extraordinary.
Ingredients
For the Cake:
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1½ cups butter, softened
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8 oz cream cheese, softened
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3 cups sugar
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6 eggs
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3 cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1 tsp vanilla extract
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½ cup crushed pineapple, drained
For the Caramelized Pineapple Topping:
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½ cup butter, melted
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½ cup brown sugar
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1 can pineapple slices
