Ingredients
For the pork chops:
. 4 bone-in pork chops 1 inch thick
. 1 tablespoon olive oil
. 2 tablespoons unsalted butter cut into 4 pieces
For the brine (optional):
. 1/4 cup kosher salt
. 4 cups warm water
. 2 tablespoons apple cider vinegar
. 2 tablespoons brown sugar
. 1 cup ice
For the marinade:
. 4 teaspoons freshly grated ginger
. 2 teaspoons garlic powder
. 1 1/2 tablespoons honey
. 2 tablespoons room temperature butter
. 3 tablespoons coconut aminos
. 2 tablespoons reserved pineapple juice
. 1/4 teaspoon sea salt
For serving:
. 4 pineapple rings fresh or canned
. Chopped fresh cilantro
Instructions
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