Plant these 15 perennial vegetables once & enjoy them forever

Sorrel is a perennial herb known for its tangy, lemony flavor. It is one of the first greens to appear in spring and can be harvested throughout the growing season. Sorrel prefers moist, well-drained soil and partial shade. It is a low-maintenance plant that can thrive in a variety of conditions. Sorrel is rich in vitamins A and C, making it a nutritious addition to salads and soups.

Horseradish is a hardy perennial grown for its pungent roots, which are used to make the popular condiment. It thrives in full sun and well-drained soil. Once planted, horseradish can spread aggressively, so it’s best to plant it in a contained area. The roots are harvested in late fall or early spring for the best flavor. Horseradish is known for its health benefits, including aiding digestion and boosting the immune system.

Jerusalem artichokes, also known as sunchokes, are perennial tubers with a nutty flavor. They are easy to grow and can thrive in a variety of soil types, though they prefer well-drained soil and full sun. Jerusalem artichokes can spread rapidly, so they should be planted in a dedicated area. The tubers are harvested in the fall and can be eaten raw or cooked. They are rich in inulin, a type of fiber that supports gut health.