Plant these 15 perennial vegetables once & enjoy them forever

Chinese artichokes, also known as crosnes, are perennial tubers with a crunchy texture and nutty flavor. They are easy to grow and prefer well-drained soil and full sun. Chinese artichokes can spread rapidly, so they should be planted in a contained area. The tubers are harvested in the fall and can be eaten raw or cooked. They are a unique addition to the garden and the table.

Wild garlic, also known as ramsons, is a perennial allium with a strong garlic aroma. It thrives in moist, shady areas and can spread rapidly, forming dense colonies. The leaves, flowers, and bulbs are all edible and can be used in a variety of dishes. Wild garlic is rich in vitamins A and C and has been used traditionally for its health benefits, including boosting the immune system.

Tree collards are a perennial leafy green that can grow up to 10 feet tall. They thrive in mild climates and prefer well-drained soil and full sun. Tree collards are low-maintenance and can provide greens year-round. The leaves are rich in vitamins A, C, and K, and have a mild, cabbage-like flavor. Tree collards are a nutritious and productive addition to any garden.

Perennial vegetables offer a sustainable and rewarding approach to gardening. By planting these long-lived crops, you can enjoy a continuous supply of fresh produce with minimal effort. Perennials contribute to soil health, biodiversity, and environmental sustainability. They are a wise investment for any gardener looking to create a resilient and productive garden. With a little planning and care, you can enjoy the benefits of perennial vegetables for years to come.