Portuguese Egg Tarts
Puff Pastry Ingredients:
– 170 g unsalted butter, softened
– 220 g all-purpose flour, plus more for dusting
– 160 ml water
– 1.5 g kosher salt
Filling Ingredients:
– 200 g granulated sugar
– 160 ml water
– 1 cinnamon stick
– 240 ml whole milk, plus 90 ml (total: 330 ml), divided
– 60 g all-purpose flour
– 6 egg yolks
Directions
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