Potato Roll with Ground Beef: Complete and Irresistible Recipe for 4 People

Be careful with the dough: Don’t add too much flour so that the dough is light and soft. It should be firm enough to roll, but still moist.

Well-seasoned filling: Adjust the seasoning of the filling according to your taste. You can add ingredients such as chopped olives or corn for variety.

Roll carefully: Use the parchment paper as a support to make the rolling process easier and prevent the dough from breaking.
Brown the cheese: For a prettier finish, turn on the oven’s grill for the last 5 minutes.