Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl

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  • 1 cup raw white rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions:

  1. Rinse the Rice:
    Rinse the rice under cold water until the water runs clear.
  2. Combine in Slow Cooker:
    Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker. Stir to combine.
  3. Cook:
    Cover and cook on low for 4-5 hours, stirring occasionally to prevent sticking. The pudding is ready when the rice is tender and the mixture is thick and creamy.
  4. Serve:
    Give the pudding a final stir before serving. Enjoy it warm, or let it cool for a chilled treat!

Variations & Tips:

  • Dairy-Free: Swap regular milk for almond milk or coconut milk for a dairy-free version.
  • Add Fruit: For a fruity twist, mix in raisins or dried cranberries.
  • Extra Sweetness: Drizzle with caramel sauce or honey for a sweet finish.
  • Spices: Add a pinch of nutmeg or cardamom for extra depth of flavor.

This 5-Ingredient Rice Pudding is the ultimate easy dessert. With just a few ingredients and your slow cooker, you can enjoy a bowl of creamy, comforting goodness anytime you need a little indulgence.

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