Quick & Easy Tiramisu Pudding Cups

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  • Instructions:

    1. Prepare the Coffee Pudding Layer:
      In a bowl, whisk the instant vanilla pudding mix with milk and coffee liqueur (or brewed espresso). Whisk for 2 minutes until it thickens. Set aside to chill.
    2. Make the Cream Layer:
      In a separate bowl, beat the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract with an electric mixer until soft peaks form. This will create a smooth, fluffy cream layer.
    3. Assemble the Pudding Cups:
      Spoon a layer of the coffee pudding into the bottom of each cup. Add a generous layer of the mascarpone cream mixture on top of the pudding. Repeat the layers if your cups are deep.
    4. Chill the Cups:
      Refrigerate the assembled cups for at least 2 hours to allow the flavors to meld and the layers to firm up.
    5. Serve and Garnish:
      Just before serving, dust the tops with cocoa powder and garnish with shaved chocolate or chocolate curls if desired.

    Dietary Info:

    • Rich and Creamy
    • Indulgent with a Coffee Kick
    • Can Be Made Dairy-Free (with dairy-free substitutes)

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