Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

4. **Combine:** Add the cooked ravioli to the skillet with the vegetables. Gently toss everything together. If the mixture seems too dry, add a bit of the reserved pasta cooking water to create a light sauce.

5. **Season and Serve:** Stir in the dried oregano, salt, and pepper to taste. If desired, sprinkle with fresh herbs and Parmesan cheese. Serve warm.