Ingredients You’ll NeedThe secret to these cupcakes lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need:For the Cupcakes:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup unsalted butter (softened to room temperature)1 cup granulated sugar2 large eggs2 teaspoons vanilla extract1/2 cup whole milkFor the Salted Caramel Sauce:1 cup granulated sugar6 tablespoons unsalted butter (cut into small pieces)1/2 cup heavy cream (warmed)1 teaspoon vanilla extract1/2 teaspoon flaky sea saltFor the Cream Cheese Frosting:8 oz cream cheese (softened to room temperature)1/2 cup unsalted butter (softened to room temperature)3–4 cups powdered sugar1 teaspoon vanilla extract2–3 tablespoons salted caramel sauce (for swirling)
Step-by-Step Instructions
Ready to whip up these decadent, sweet-and-salty delights? Follow these easy steps:
STEP 1: PREHEAT YOUR OVEN
Preheat your oven to 350°F (175°C) . Line a muffin tin with cupcake liners for easy cleanup.
