Procedure
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Create the Rice Base
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While the rice is still warm and soft, mash it thoroughly with a fork until it becomes a smooth paste. This step ensures a pudding-like texture and releases the starches that will naturally thicken the cream.
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Blend the Emulsion
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In a heat-safe glass bowl, combine baby oil, aloe-vera gel, raw honey, and the contents of the pierced vitamin E capsule. Stir gently until the mixture turns milky.
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Incorporate the Rice
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Add the rice paste to the emulsion in small spoonfuls, whisking continuously to avoid lumps. Keep stirring until the cream is uniform and silky.
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Add the Floral Finish
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Drizzle in rose water or rosehip oil. Whip for another 30 seconds to fully integrate the fragrance and nutrients.
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Cool and Store
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Transfer the cream into a sterilized 50 ml dark-glass jar. Let it cool, screw the lid on tightly, and refrigerate for 30 minutes to set. Refrigeration also extends freshness.
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