Salt and Pepper Shrimp

working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, until golden brown and cooked through. Remove the shrimp from the oil and set aside on a wire rack to drain excess oil.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil and dried herbs (if using )
6. Combine Shrimp and Sauce: Add the fried shrimp to the sauce and toss gently to coat evenly.
7. Serve: Garnish with chopped green onions (optional) and serve immediately.