Wild mallow (Malva sylvestris) is a highly nutritious and medicinal plant that has been used for centuries in traditional remedies. Packed with vitamins, minerals, and antioxidants, this versatile herb offers numerous health benefits, from soothing digestion to boosting immunity. In this recipe, we will explore a simple yet delicious way to incorporate wild mallow into your diet.
Sautéed Wild Mallow with Garlic and Olive Oil
★Ingredients
2 cups fresh wild mallow leaves, washed and chopped
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon cumin (optional)
Lemon wedges for serving
