In a pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the chopped wild mallow leaves and stir well.
Season with salt, black pepper, and cumin (if using).
Cook for 5–7 minutes, stirring occasionally, until the leaves are tender.
Remove from heat and serve warm with a squeeze of fresh lemon juice.
- Serving Suggestions:
- This dish can be enjoyed as a side dish, paired with bread, or even mixed into salads and grains for an extra nutritional boost.
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