Shrimp Egg Rolls

Fry the egg rolls: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve: Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Tips:
For a quicker option, use pre-shredded coleslaw mix instead of chopping cabbage and carrots.
To prevent soggy egg rolls, let them cool completely on a wire rack before serving.
For a healthier option, bake the egg rolls in a preheated 400°F (200°C) oven for about 20-25 minutes, or until golden brown.