Simple Maple Mustard Oven-Baked Pork Tenderloin

Instructions

Preheat the oven to 400°F (200°C).

Line a baking sheet or baking dish with parchment paper.

Pat the pork tenderloin dry using paper towels, then season generously with salt and black pepper.

In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.

Place the pork tenderloin on the prepared baking sheet.

Brush half of the maple mustard glaze evenly over the pork.

Bake for 20 minutes.

Remove the pork from the oven and brush with the remaining glaze.

Return it to the oven and continue baking for another 5 to 10 minutes, depending on the thickness of the tenderloin.

The pork is ready when it reaches an internal temperature of 145°F (63°C).

Allow it to rest for at least 5 minutes before slicing to keep the juices inside the meat.

Why Maple and Mustard Work So Well Together

The sweetness of maple syrup balances the sharp tang of Dijon mustard, creating a glaze that caramelizes beautifully while enhancing the natural flavor of the pork. Every bite offers a delicious contrast of sweet, savory, and lightly tangy notes.

Once the pork is perfectly cooked, choosing the right side dishes and storing leftovers properly will help you enjoy every last bite.