There’s something so comforting about pasta bubbling away in a slow cooker. This cheesy beef and shells dish is one of those recipes that brings everyone to the table fast. I first tried it when I was looking for a way to make a simple weeknight meal stretch a little further without sacrificing flavor. The combination of tender pasta shells, savory seasoned beef, and gooey melted cheese makes it feel like a hug in a bowl. Plus, the slow cooker does all the hard work, so you can walk in the door to a delicious dinner that’s ready to serve.
Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (24 oz) pasta sauce
2 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
12 oz medium pasta shells (uncooked)
2 cups shredded cheddar cheese (or mozzarella/Colby Jack mix)
½ cup grated Parmesan cheese
Fresh parsley, for garnish (optional)
