There’s something comforting about a big bowl of stroganoff—it’s rich, creamy, and full of flavor. This slow cooker mushroom stroganoff takes all the classic flavors you love and makes them even easier. With earthy mushrooms, tender pasta, and a silky sour cream sauce, it’s the kind of meal that feels fancy but requires hardly any effort. Perfect for busy weeknights or when you want a meatless comfort food dinner that warms you from the inside out.
Ingredients:
1 ½ lbs mushrooms (cremini or button), sliced
1 medium onion, chopped
3 garlic cloves, minced
2 cups vegetable broth
2 tbsp soy sauce (or Worcestershire if not vegetarian)
