Ingredients2 pounds chicken wings1 tablespoon paprika1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon salt1 teaspoon pepper1/2 cup unsalted butter, melted1/4 cup hot saucePreparationPreheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.Place the chicken wings on the cooler
