Smoky Cheesy Jalapeño Chicken Rolls
Serving Suggestions:
. As an Appetizer: Serve these rolls as an appetizer at your next cookout or family gathering. They’re easy to pick up and bite into, and the smoky flavor will be a hit.
. With Sides: Pair the rolls with your favorite side dishes, such as roasted vegetables, mac and cheese, or coleslaw. They’re hearty enough to be the main attraction, but work perfectly alongside a variety of sides.
. With a Salad: For a lighter option, serve the rolls alongside a fresh green salad or a southwest-style salad with corn, black beans, and avocado.
Tips for Success:
. Use Thin Chicken Breasts: Using thin boneless chicken breasts helps the rolls cook evenly and makes the wrapping process easier. If you can’t find thin chicken breasts, you can slice regular chicken breasts in half horizontally to create thinner pieces.
. Control the Heat: If you prefer a milder dish, remove the seeds and membranes from the jalapeños more thoroughly or opt for milder peppers like Anaheim or poblano peppers.
Monitor the Internal Temperature: Make sure the chicken reaches 165°F internally to ensure it’s fully cooked. Use a meat thermometer to check the temperature in the thickest part of the chicken roll.
. Wrap the Bacon Tightly: Make sure the bacon is wrapped tightly around the chicken to get that perfect crispy exterior. If the bacon isn’t crisping up as much as you’d like, you can finish the rolls off on the grill over direct heat for a few minutes.
. Smoker Type: The recipe works best in a wood pellet or charcoal smoker, which gives the chicken a nice smoky flavor. If you don’t have a smoker, you can also make these rolls in the oven at a high temperature (around 400°F) and finish them under the broiler to crisp up the bacon.
