Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, finely chopped
1 green bell pepper, diced
1 can (10.75 oz)
1 can (10.75 oz) cream of mushroom soup
1 can (14 oz) chicken broth
1 cup uncooked long-grain white rice
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
