Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Ingredients:
- 3 1/2 cups whole wheat flour
- 1/4 cup sugar substitute (such as stevia or monk fruit)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk (use unsweetened almond milk for fewer points)
- 1/4 cup warm water
- 1/4 cup light butter, melted
- 2 large eggs
- 1/2 cup sugar substitute (brown sugar version)
- 1 tablespoon ground cinnamon
- 1/4 cup almonds, chopped
- 1/4 cup light butter, softened (for filling)
- 8 oz fat-free cream cheese, softened
- 1 1/2 cups sugar substitute powdered sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
How to make Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting?
Please c-lic-k the photo or the “next >” button below to see the instructions.
