What on Earth Is It? The Answer Is Below 👇
While sorting through my grandma’s house in preparation for selling it, I came across a curious little tool tucked away in a drawer alongside worn wooden spoons and baking odds and ends. At first glance, it didn’t look like much—just a coiled piece of wire with a handle.
So what is it?
It’s a flour wand.
This humble kitchen tool is a quiet reminder of a time when baking was part of everyday life, not just a weekend hobby. Before stand mixers, electric blenders, and food processors became common, the flour wand played an important role in home kitchens.
Its simple springy coil wasn’t meant to look fancy—it was designed to work efficiently. Bakers used it to sift flour, break up clumps, and gently combine wet and dry ingredients without overmixing. That gentle motion helped protect delicate textures in cakes, pastries, and doughs.
