Sourdough Starter

5. Leave it at room temperature for 24 hours.
6. After 24 hours, feed the starter by adding 1/2 cup of flour and 1/4 cup of water. Stir well.
7. Repeat the feeding every 24 hours for about 5 to 7 days until it becomes bubbly and has a pleasant sour smell.
8. Once ready, you can use it to bake sourdough bread or store it in the fridge and feed it once a week.