Simple Ingredients, Bold Flavor
- Frozen chopped spinach: Convenient and packed with nutrients. Just be sure it’s well-drained to avoid soggy crisps.
- Mozzarella cheese: Brings that perfect melt and stretch while holding the crisps together.
- Parmesan: Adds bold flavor and helps crisp the edges.
- Cream cheese: Softens the texture and adds creaminess like a real dip.
- Garlic & onion powder: Simple seasoning that delivers big taste.
- Red pepper flakes (optional): For a subtle kick of heat.
Want more low-carb cheese snacks? Try our Cheesy Potato Snack Bites or Crispy Cabbage Egg Rounds both crispy, flavor-packed, and made with real ingredients.
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone mat
- Mixing bowl and spoon
- Clean kitchen towel or paper towels for draining spinach
Step by Step to Make Spinach Dip Cheese Crisps
1: Prep Your Oven and Pan
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat to ensure easy release and even browning.
2: Drain the Spinach Thoroughly
- Take 1 cup of thawed frozen chopped spinach and wrap it in a clean kitchen towel or a few layers of paper towel.
- Squeeze firmly over the sink to remove as much excess moisture as possible. This is key to getting crisp edges instead of soggy bottoms.
