Strawberry Crunch Cookies

7. Cook for 10-12 minutes until edges are softly golden. Cool them on the baking tray for 5 minutes, then fully on a rack.
8. For topping, blend crushed wafers, strawberries, and melted butter into a crumbly mix.
9. Once cookies cool, sprinkle melted chocolate over them.
10. Quickly dust with the strawberry crunch mixture to adhere the topping.
11. Wait until the chocolate is firm before savoring.