This Strawberry Icebox Pie is a no-bake, creamy, and fruity dessert that’s perfect for any occasion. Made with fresh strawberries, a graham cracker crust, and a luscious filling, this easy-to-make pie is light, refreshing, and absolutely irresistible.
Ingredients
. (Serves 8)
For the Crust:
. 1 ½ cups (150g) graham cracker crumbs
. ⅓ cup (75g) unsalted butter, melted
. 2 tablespoons granulated sugar (optional, for added sweetness)
For the Filling:
. 1 pound (450g) fresh strawberries, hulled and sliced
. 1 (14 oz) can sweetened condensed milk
. ½ cup (120ml) fresh lemon juice
. 1 teaspoon pure vanilla extract
. 1 (8 oz) container whipped topping (like Cool Whip), thawed
For Garnish (Optional):
. Fresh strawberry slices
. Whipped cream
. Mint leaves
Instructions
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