4. **Shape the balls**: Using your hands, take a small spoonful of the dough and flatten it slightly in your palm. Place a small spoonful of caramel filling in the center, then carefully mold the dough around the filling to form a ball. Repeat until all the dough is used.
5. **Chill the balls**: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm them up.
6. **Coat (optional)**: If desired, roll the chilled balls in additional chopped pecans or crushed graham crackers for extra flavor and texture.
7. **Serve**: Once the balls are chilled and set, they are ready to enjoy! Serve them as a dessert or treat for your next gathering.
#### **Description**
These Gooey Caramel Pecan Pie Balls are an irresistible fusion of rich caramel, crunchy pecans, and a chewy, graham cracker-based exterior. With every bite, you’ll experience the warm, familiar flavors of a pecan pie in a more convenient, bite-sized form.
The combination of sweet and salty from the caramel and pecans makes for an addictive treat that satisfies both your sweet tooth and your craving for something a little more decadent.
