Sugar-Free Cookie Dough Dip (Nut Free)

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  • Add the cream cheese to a stand mixer or a large bowl to use a hand mixer or food processor, along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
  • Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
  • Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
  •  Makes 2 cups. Keep refrigerated in an airtight container Serving size is 2 tbsp. 

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