Sweet Pineapple Glazed Pork Loin

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Sear the Pork: Season the pork loin with salt and pepper. Heat vegetable oil in a skillet over medium-high heat and sear the pork on all sides until golden brown.
Prepare the Glaze: In a bowl, mix pineapple chunks with juice, brown sugar, soy sauce, garlic, and ground ginger.
Slow Cook or Bake: Transfer the pork to a slow cooker or baking dish. Pour the pineapple mixture over the top.
Cook:

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