Vegan sweet potato fritters recipe – oven-baked and super easy to make. Nobody would ever know they’re gluten-free and Coeliac-friendly too!
SERVINGS: 6 -8
PREP TIME: 15 MINS
TOTAL TIME: 45 MINS
INGREDIENTS
2 medium sweet potatoes around 300g once peeled and grated
100 g vegan feta cheese crumbled (see notes for homemade recipe)
Handful of spring onion greens finely chopped
1-2 tsp smoked paprika
1 tsp garlic-infused oil
1/4 tsp dried chilli flakes optional
3 tbsp ground flaxseed + 9 tbsp water (flax eggs)
80 g gluten-free plain flour
Vegetable oil in a spray bottle is ideal
INSTRUCTIONS :
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