Nutrition Facts (per serving)
| Calories | 250 |
| Protein | 6g |
| Fat | 12g |
| Carbohydrates | 35g |
| Fiber | 8g |
| Sodium | 350mg |
Printable Summary Table
| Sweet Potato Patties with Red Lentils & Creamy Avocado Cilantro Sauce | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Yield | 4 servings |
FAQs
Q: Can I use other types of lentils?
Yes! While red lentils work perfectly in this recipe, you can also use green or brown lentils. Just make sure to cook them until tender before adding to the patty mixture.
Q: Can I bake these patties instead of frying them?
Absolutely! Preheat your oven to 375°F (190°C) and bake the patties on a parchment-lined baking sheet for about 25-30 minutes, flipping halfway through.
Q: Is the avocado cilantro sauce dairy-free?
Yes! This creamy avocado cilantro sauce is completely dairy-free and adds a fresh, zesty flavor to the patties. It’s also perfect for drizzling over other dishes.
These Sweet Potato Patties with Red Lentils & Creamy Avocado Cilantro Sauce are a healthy, satisfying dish that’s perfect for lunch, dinner, or even a delicious snack. Packed with flavor and nutrients, they’ll quickly become a favorite in your meal rotation. Enjoy!
