Sweetened Condensed Milk Cake – RECIPES
Formation (Texture & Flavor Breakdown)
- Crumb: Soft, moist, tender with a fine crumb
- Flavor: Rich vanilla base, buttery depth, creamy sweetness
- Glaze: Glossy, thick, sweet with a satiny finish
Lovers of This Cake
This cake is adored by:
- Southern bakers who grew up with Granny’s condensed milk recipes
- Dessert lovers craving something rich yet not fussy
- Holiday hosts wanting a crowd-pleasing centerpiece
- Kids and grown-ups alike, because everyone deserves a bite of happiness
Method Recap
- Cream butter and sugar
- Add eggs and vanilla
- Alternate dry ingredients with milk
- Bake until golden and set
- Pour luscious glaze over the top
- Let it drip, cool slightly, and slice into creamy bliss
Nutrition (Per Slice, ~12 servings)
| Nutrient | Approx. Value |
|---|---|
| Calories | 410 kcal |
| Fat | 22g |
| Saturated Fat | 13g |
| Sugar | 35g |
| Protein | 6g |
| Carbs | 48g |
| Calcium | 12% DV |
| Iron | 6% DV |
Conclusion
This cake is everything good about homemade baking: simple, cozy, and wildly satisfying. It’s a tribute to tradition, a testament to the magic of condensed milk, and a sweet reminder that joy can come in the form of a single, buttery slice.
