2. Bake the Cake
Divide the batter evenly between the prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then carefully turn them out onto a wire rack and let them cool completely before frosting.
This step is very important — frosting a warm cake will cause the frosting to melt and slide off.
3. Make the Chocolate Frosting
In a large bowl, beat the softened butter until creamy and smooth.
Gradually add the powdered sugar and cocoa powder, mixing well until fully combined.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat everything together until the frosting becomes light, fluffy, and smooth.
If the frosting feels too thick, you can add a little more cream, one tablespoon at a time, until you reach the perfect spreading consistency.
4. Assemble the Cake
Place one cake layer on a serving plate or cake stand.
Spread an even layer of chocolate frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake.
You can keep the decoration simple and smooth, or create swirls and patterns using a spatula or piping bag.
Texture and Flavor
This cake is:
- Ultra moist and soft
- Rich but not heavy
- Deeply chocolatey
- Perfectly balanced with creamy frosting
Thanks to the oil and buttermilk, the cake stays tender even after a day or two in the fridge. The coffee does not make the cake taste like coffee — it simply makes the chocolate taste more intense and luxurious.
Tips for Perfect Results
- Use room temperature eggs for better mixing.
- Do not overmix the batter, or the cake may become dense.
- Make sure the cakes are completely cool before frosting.
- For extra moist results, you can brush the cake layers with simple syrup before frosting (equal parts sugar and water, simmered until dissolved).
- This cake tastes even better the next day after the flavors have had time to develop.
How to Store the Cake
- Store the cake at room temperature for up to 2 days if your kitchen is cool.
- Store in the refrigerator for up to 5 days in an airtight container.
- Let it come to room temperature before serving for the best texture.
Perfect for Any Occasion
This cake is perfect for:
- Birthdays
- Family gatherings
- Celebrations
- Holidays
- Or simply when you want a guaranteed crowd-pleasing dessert
It is a classic recipe that never fails and always impresses.
