Step-by-Step: How to Clean Your Cutting Board (No Elbow Grease
1. Start With a Dry Board
Lay your cutting board flat and make sure it’s completely dry.
2. Sprinkle Baking Soda
Cover the surface generously. Baking soda’s mild abrasiveness helps lift stains while deodorizing.
3. Add Hydrogen Peroxide
Pour just enough over the baking soda to form a paste. This is what pulls out deep stains and kills bacteria.
4. Add a Few Drops of Dish Soap
This helps break down grease and food residue trapped in the board.
5. Let It Sit
Walk away for 10–15 minutes. No scrubbing required.
6. Rinse Thoroughly
Use warm water and wipe clean with a sponge or cloth. You’ll immediately see the difference.
7. Dry Completely
Towel-dry or air-dry fully to prevent bacteria or mold from returning.
Why This Works So Well
Each ingredient plays a role:
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Baking soda: deodorizes and gently scrubs
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Hydrogen peroxide: disinfects and whitens naturally
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Dish soap: cuts through oils and grime
Together, they lift stains, remove odors, and sanitize — with almost zero effort.
Extra Tips to Keep Cutting Boards Fresh Longer
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Wash after every use with hot water and soap
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Skip abrasive scrubbers — they damage the surface
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Sanitize naturally with lemon or vinegar
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Avoid the dishwasher — high heat can warp plastic
The Bottom Line
Keeping white plastic cutting boards clean doesn’t have to be a battle. With this simple trick my ma passed down, you can restore even the grossest boards and keep your kitchen cleaner and safer.
Next time your cutting board looks beyond saving — try this. You’ll be amazed how fresh it looks (and smells).
If you want, I can also:
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Turn this into a short viral post
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Add a before-and-after checklist
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Share wood vs plastic board care tips
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Create a printable cleaning cheat sheet
Just say the word 
